Be Britain still to Britain true ...................................................................................Robert Burns

Punting on the River!

 
To punt, or not to punt, aye that is the question
Whether ‘tis nobler in mind to suffer
The twists and turns of a river’s design
Or to take direction against the tide
And by opposing it, to punt, to ride
No more—and by a punt to say a float
The depths, and the thousand natural strokes
That a boat is heir to. ‘Tis a consummation
Devoutly to be wished. To punt, to ride
To ride, perchance to sail, aye, there’s the rub
For in that sail of a punt, what ride may come
When we have glided off this river
Must give us pause. There’s the respect
That makes an adventure of so long a life.
For who would bear the currents and tides of the sea
Th’ ebb’s wrong, the strong punter struggles
The ride of the river, the tide’s destiny
The labor of the job and the spurns
That patient merit of th’ punter takes
When he himself might his quietus make
With a paddle, a stick? Who would a boat bear,
To toil and sweat under a shining sun,
But that energy of something after a punt
The undiscovered port, from whose bourn
No traveller returns empty-stomached, puzzles the will,
And makes us agreeable to bear those labors we have
But question to fly to other ports that we know not of.
Thus conscience does make punters of us all,
And thus the native hue of resolution
Is brightened with the pale cast of thought,
And enterprise of great pitch and moment
With this regard their currents turn awry
And ride the river in the name of action. -- Soft you now,
The fair Punter! -- Joyful, in thy boater
Be all my punts remembered.

The boat's a float,
ej

Learning to punt on the river
Somewhere under the Magdalen bridge

A Grande idea


As I sit at the high table of the High Street Starbucks across from the Covered market, I am once again astounded by the success that the Seattle firm has witnessed. Yes, I realize that this is an American establishment, yes I realize that in the effort to immerse myself in my new culture, I should branch out and taste local elements, yes I passed no fewer than 8 local coffee shops (including our dear neighbors, Café Crème, the Rose, and Grande Café) to reach this particular Starbucks, and yes, I am aware that gong to Starbucks seems like Americanization rather than globalization. 

So let’s discuss: Of the 8 cafes that were in between here and the Stanford House, 4 are sit-down, restaurant style, where they are sure to frown upon pulling out a laptop and books, 3 have just a handful of tables, obviously to encourage ordering and “shoving on”, and 1 is just not my cup of tea.
A café should be a 3rd home, with seating, and a nice environment, where you feel comfortable to open your books, or simply sit and sip. 

But, if you actually think about what Starbucks has done, they are the epitome of globalization. I sit exactly 2 blocks from the location that claims to be the home of the first coffee shop in England circa 1650…. Starbucks has merged a very European concept, tea and coffee, and Americanized it, created a new menu, and then returned the concept to the home of the concept. Does it get more revolutionary than that? ah, but we are the colonies, and we do like revolution from time to time. 

It’s all about the grand, the grandness, and the grande. 
Big thoughts, big ideas, big times.

The tea is brewing,

ej



P.S. Although, for the record, I was shocked when asked if I wanted small, medium or large Earl Grey tea. Grande, people, It’s all about the grande.

Starbucks
High Street
April 24

A Cry for St. George!

So when St. George's Day arrives
We Englishmen won't hide
For Elizabeth, England & St. George
We'll wear our Rose with pride
-an English Adage


This afternoon we celebrated, 
like any true Anglophile 
With tea and scones and sandwiches, 
we were so British in style.

And when the clock chimed 4 o'clock
We all dashed into the sun
Where there were the tables, laden with food,
As our St. George's Tea had begun.

Our strawberries were served with clotted cream
 The scones were piled just right,
Our poundcake was baked golden brown
Much to our delight!

On silver platters, piled high were
Salmon, egg, and cress
The sandwiches were so delish
That I must confess

There were no leftovers that afternoon,
Nothing left on silver plates
No tea, no sandwiches or scones to be found
No proof that we did celebrate.

Enjoying the sun, we stayed in the garden
Relaxed until late in the day
Filled with tea and berries and cream
Enjoying such elegant cachet.

So, on this beautiful celebratory day,
Let’s remember the namesake’s life
While St. George slew his dragons with skill
We attack with our spoon, fork and knife.

Go fight some dragons,
ej
Friday, April 23
In the garden 


Trinity: 2010


Education never ends. It is a series of lessons with the greatest for the last.
Sir Arthur Conan Doyle

 Welcome to Oxford, the 2010 Trinity term will begin shortly!

Although we have been in Oxford for eight days, Oxford students began arriving in the city this morning… hauling bags, boxes, and all sorts of luggage with them. They also toted such non carryables as tan lines and laughter, as conversations and greetings echoed between the buildings and cobblestones.

Oxford students will spend their next few days in “collections”… a pre-term examination period to ensure that they studied… yes, that’s right, studied… over their holidays.

While we can sympathize with their impeding plight (and with the plights of students who are fighting to return to campus due to the copious quantities of ash in the air), we have been in classes (informally, but classes all the same) for the past week.

Today, however, marked my first day of formal lectures, with Art and Society- the history of Art as it relates to British culture. With a fantastic overview of the history of art in Britain, from the Romans and the Normans (hello medieval art as exemplified by Magdalen College, built in 1467!) to the Tudors and Stuarts (Inigo Jones, Blenheim and more), our term has truly begun.

After moving through 2,000 years of British history, I headed towards the Radcliffe Camera for our official college tour (we had the college library orientations yesterday). Our college student-liaisons were so thrilled to welcome us to Oxford that one actually wore a Stanford Red Zone t-shirt!

Our fantastic tour concluded at the dining hall where we joined our liaisons and 300 of our soon-to-be nearest and dearest for our first official college lunch. It was rather delicious with options including a salad bar, salmon (which was delish!), pot pies, vegetables and pudding heaped with custard for dessert. Always available: rolls, bananas, yogurt, chocolate milk, and juice.
Typical meals offer a chef’s hot bar with several entrée options, a salad bar, with just a few options, and a dessert bar, with two options: would you like your pudding doused with custard or would you like your pudding drenched with custard?

The afternoon was spent at the Oxford castle- which was a prison from 1071 (no this is not a typo) until 1996… we climbed hundreds of rickety stairs to reach the Saxon St. George’s Tower, and saw the entirety of the city of Oxford, we crept down into the crypt and met assorted ghosts of prisoners past, and we dashed in and out of cells, marveling at the tiny spaces and total darkness…

The jig is up,
ej
April 20-22
Oxford